La Muerte del Inglés

La señora Dalloway (título original en inglés, Mrs. Dalloway) es la cuarta novela de Virginia Woolf, publicada el 14 de mayo de 1925. Detalla un día en la vida de Clarissa Dalloway, en la Inglaterra posterior a la Primera Guerra Mundial. La señora Dalloway continúa considerándose una de las más conocidas novelas de Woolf. La novela sigue a Clarissa Dalloway a través de un solo día en Inglaterra después de la Gran Guerra en una narrativa de estilo de flujo de consciencia. Construida a través de dos pequeñas historias que Woolf había escrito previamente («La señora Dalloway en...

Madom trabaja como operador en una empresa de mantenimiento de sistemas informáticos. Un día descubre a una compañera de trabajo escondiendo un CD-ROM en su bolso. Dado que de la compañía está terminantemente prohibido extraer ningún tipo de información, pide ayuda a un amigo para averiguar qué es exactamente lo que está ocurriendo.

DOBLE VÍA is a groundbreaking Spanish conversation program written to help students bridge the gap from the Intermediate to the Advanced ACTFL levels of proficiency. DOBLE VÍA uses a stepped approach to prepare students for global citizenship through self-reflection and thoughtful exploration of Hispanic cultures and communities. Students are encouraged to learn more about themselves, explore Hispanic cultures, and connect to the Spanish-speaking community. An innovative video program and engaging online practice extend the topics and structures covered in the text to provide uniquely...

In the tradition of the modern classics The Remains of the Day and A Gentleman in Moscow comes The Waiter, in which the finely tuned balance of a timeworn European restaurant is irrevocably upset by an unexpected guest... The Hills dates from a time when pigs were pigs and swine were swine, the Maître D' likes to say--in other words from the mid-1800s. Every day begins with the head waiter putting on his jacket. In with one arm, then the other. Shrugged onto his shoulders. Horn buttons done up. Always the same. There is clinking. Cutlery is moved around porcelain and up to mouths. But in...