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Sinopsis del Libro
Food fads and trendy diets come and go, but a wide variety of fruits, vegetables, whole grains, and legumes is essential to good health. These fresh, simple starters emphasize a rainbow of colors, ensuring a proper mix of vitamins, minerals, and phytonutrients. Dishes include Cantaloupe and Feta Cheese Salad, Grilled Zucchini Skewers with Coriander, and Prosciutto-Wrapped Radiccio Wedges.
Ficha del Libro
Titulo Alternativo : La Nueva Cocina Saludable
Total de páginas 143
Autor:
- Georgeanne Brennan
- Chuck Williams
- Danny Goldberg
Categoría:
Formatos Disponibles:
MOBI, PDF, EPUB, AZW
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Valoración
4.5
56 Valoraciones Totales